Museblessed Brownie
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Pastries

Baked and brewed fresh each morning. The board shifts a little with the seasons, so there's always a reason to come back.

Breakfast

Served until noon
  • Sourdough & soft eggs$9

    Thick-cut toast, two soft eggs, cultured butter and a pinch of sea salt.

  • Honey granola bowl$8

    House-toasted granola, thick yoghurt, seasonal fruit and a drizzle of honey.

  • Warm cinnamon oats$7

    Slow-cooked oats, baked apple, toasted nuts and a swirl of cream.

  • Avocado & ricotta toast$10

    Smashed avocado, whipped ricotta, chilli and lemon on toasted country loaf.

  • The big breakfast$13

    Eggs your way, roast tomato, mushrooms, greens and a generous slice of sourdough.

Pastries & bakes

Only while they're warm from the oven
  • Butter croissant$4

    Laminated over three days for a proper flaky, buttery crumb.

  • Cinnamon rolls$5

    Soft, sticky and best eaten warm — you'll want the corner piece.

  • Almond pastry$5

    Frangipane, toasted flaked almonds and a light sugar glaze.

  • Pain au chocolat$5

    Two batons of dark chocolate folded into buttery layers.

  • Seasonal fruit galette$6

    A rustic free-form tart with whatever fruit is at its best right now.

  • Sourdough loaf$7

    Naturally leavened, blistered crust, open crumb. Take one home.

Quick bakes

Ready in under an hour
  • Cookies & milk$9

    Warm chocolate chip cookies with a cold glass of milk on the side.

  • Spiced apple turnover$10

    Cinnamon-spiced apples wrapped in buttery puff pastry, baked golden.

  • Berry crumble bowl$11

    Fresh berries, oats and a buttery crumble topped with vanilla custard.

  • Salted caramel brownie$9

    Rich dark chocolate brownie swirled with salted caramel sauce.

Coffee & treats

Beans roasted fresh each week
  • Espresso$3

    Our house blend, pulled short and sweet — perfect beside a slice of cake.

  • Classic sponge cake$4

    Double shot, silky steamed milk, lovely with a warm pastry.

  • Cake of the day$4

    A rotating seasonal recipe, baked fresh every week.

  • Spiced carrot cake$5

    Warm spices, local honey, and a soft, buttery crumb in every bite.

  • Chocolate lava cake$5

    Rich dark chocolate center, a dusting of cocoa, and a hint of sea salt.

  • Lemon poppy seed cake$4

    Just-zested lemon, poppy seeds, and a simple glaze. That's it.

Baking with a dietary restriction or just picky about ingredients? Leave a comment on any recipe and we'll help you find an easy swap — gluten-free flour blends, dairy-free butter, egg replacers, whatever you need. We always try to note a vegan or gluten-free version alongside the classic one, so everyone can get a slice.
Baker's picks

What we'd bake

New to the blog? Start with these three recipes — they're the ones readers come back to again and again, and most people admit they didn't make it past the first afternoon before baking another batch.

A warm cinnamon bun on a plate
Everyone's favourite

The cinnamon bun

Pulled from the oven all morning. Try the recipe while it's still warm.

A rustic banana bread loaf with a golden, cracked crust
The classic

Classic banana bread

A slow overnight rise, ripe bananas, and a cracked golden top. The recipe that started this whole blog.

A slice of chocolate cake with glossy ganache
Best seller

The chocolate cake

Our classic batter at its best. Moist, rich and never dry.

Whisking Up Magic

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