Reserve a spot for the weekend, ask about a cake order, or just drop us a line. We usually reply the same day.
Drop-ins are always welcome for our weekday baking sessions, no sign-up needed. Weekend classes, like our Saturday cake-decorating workshop, are especially popular, so it's best to reserve your spot a few days ahead — they fill up fast.
We'd love to! Just tell us the occasion, how many people you're baking for, and the flavors or theme you have in mind — whether it's a birthday cake, a dessert table, or a batch of your favorite cookies — and we'll put together a custom baking plan just for you.
Yes — you'll always find a gluten-free, dairy-free, or egg-free version noted right in the recipe, along with easy substitution tips. If you're ever unsure about a swap, just leave a comment and we'll walk you through it.
Of course! Just reach out a few days ahead with the occasion, flavors, and any design ideas you have — we'll develop a custom cake recipe and guide you through every step, from batter to frosting.